Chiptole Pork
By: Enchilada Lady
Updated: January 28, 2013
1 1/2 lbs Pork Loin {cubed}
tsp Garlic powder, tsp salt
T Olive oil or Lard
1/4 cup chopped Onion
1- 6oz can Red Chiptole Sauce
1- 4oz can Mild Chilis
1- 15oz can Yellow Halmony{drained}
or 2 cups of cubed cooked potatos
1- 15oz can Chicken Broth
1 Lemon Fresh or Dried Cilantro
In a deep skillet, Brown pork and onion, seasoned with
garlic and salt, 5-7 minutes
add drained Halmony, sautee 2 more minutes
Add chiptole sauce, mild chilis and chicken
broth, Let simmer for 10 minutes
Garnish with lemon and cilanto
Serve with warm tortillas
tsp Garlic powder, tsp salt
T Olive oil or Lard
1/4 cup chopped Onion
1- 6oz can Red Chiptole Sauce
1- 4oz can Mild Chilis
1- 15oz can Yellow Halmony{drained}
or 2 cups of cubed cooked potatos
1- 15oz can Chicken Broth
1 Lemon Fresh or Dried Cilantro
In a deep skillet, Brown pork and onion, seasoned with
garlic and salt, 5-7 minutes
add drained Halmony, sautee 2 more minutes
Add chiptole sauce, mild chilis and chicken
broth, Let simmer for 10 minutes
Garnish with lemon and cilanto
Serve with warm tortillas
