Rick's Hot Wing Cheese Dip
By: Rick Milbourn
Updated: January 22, 2013
Ingredients:
2 - 10 oz. cans of canned chicken breast (or fresh if desired)
1 package of powdered ranch dressing mix
2 - 8 oz. blocks of cream cheese
16 oz. sour cream
12 oz. hot wing sauce
3 cups shredded cheddar cheese
Directions:
Drain Chicken and mix with ranch dressing mix. Stir in softened cream cheese, sour cream, wing sauce and 2 cups of shredded cheese. Mix well and pour into 9 x 9 baking dish. Bake at 350 for 30 minutes. Top with remaining shredded cheese and let melt then serve with tortilla chips.
