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Creamy Fettuccine with Leeks and Bacon

By: Lino
Updated: March 12, 2013
2-3 T. olive oil
1/2 stick butter
4 strips bacon
2 medium leeks
3/4 c. heavy cream
2 T. fresh thyme
1 lb. Fettuccine
salt & pepper
Parmigiano cheese

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