Bread Crumb Pancakes
By: Mark Denney
Updated: January 24, 2013
1 1/2 cups FRESH bread crumbs
2 cups buttermilk
1 cup flour
1 1/2 tsp. salt
2 eggs, beaten
1 tsp. baking soda, dissolved in 1/4 cup hot water
1) Combine bread crumbs, buttermilk, flour, salt, and eggs. Mix well. Add baking soda just before frying pancakes.
Serves 6
