White Castle Turkey Stuffing
By: Mark Denney
Updated: January 24, 2013
10 White Castle Hamburgers
1 1/2 cups celery
1 1/4 tsp. thyme
1 1/2 tsp. ground sage
3/4 tsp. coarse ground pepper
1/2 cup chicken broth
1) Tear hamburgers in pieces, add spices and mix.
2) Add chicken broth and mix again.
3) You may adjust recipe by allowing 1 hamburger per pound of turkey.
4) If cooking separate, place in 350F oven for 45 minutes.
