"Impossible" Coconut Pie
By: Jo Manhart
Updated: January 24, 2013
Grease a 9" pie pan, preheat oven to 350 degrees
2 cups milk
1 cup baking mix (Bisquick is one brand)
1 cup butter, melted
1 cup sugar
4 eggs
1 tsp. vanilla
1 cup flaked or shredded coconut (added at the end)
Combine all ingredients except coconut in blender container, cover, blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes, then sprinkle with the 1 cup of coconut.
Bake 40 minutes, may serve warm or chilled. The addition of the baking mix makes it firm enough to slice while warm.
Note: Some pie pans are slightly larger, even if designated as 9". I found this recipe filled my pan to the very top, making it tricky to get it into the oven. Be careful.
