Tenderloin of Pork with Candied Cranberries
By: Chef Ralph Phillippee
Updated: December 4, 2012
One roasted tenderloin of pork (150 degree internal temp)
Sauce
1/2 c sugar
2 T orange marmalade
1 T lemon juice
1/4 cup water
Bring above to a boil for about a minute
add
1 cup fresh cranberries
Cook for another 3 or 4 minutes
Serve over the sliced pork.
