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Weight Watchers Chocolate Marshmallow Fudge

By: Sonia Misemer
Updated: November 27, 2012

Ingredients

1 spray(s) cooking spray
1 2/3 cup(s) sugar
2/3 cup(s) fat-free evaporated milk
2 Tbsp reduced-calorie margarine, or light butter
12 oz semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallow(s)

Instructions

  • Coat an 8- X 8-inch pan with cooking spray.

  • In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.

  • Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

  • Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.

Notes

  • Store fudge in refrigerator. Or freeze for a firmer consistency.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 36
3 PointsPlus Value

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