1 ½ sleeve unsalted crackers crushed

1 can whole oysters in water 8 oz

1 cup milk

1 cup cream

Salt and Pepper to taste

10 crackers crushed

4 tablespoons butter melted


Butter a 9-in round baking dish and set aside.

In a bowl place the oysters with juice, milk, and cream, mix in crushed crackers.  Season with salt and pepper.

Scoop mixture into butter baking dish, sprinkle with extra crushed crackers then drizzle melted butter over top.

Place in a hot 375 degree oven and bake for 35 to 40 minutes till brown on top and bubbly in center.