Javascript Menu by Deluxe-Menu.com
  • Current Conditions 
    Current Conditions in St. Joseph:
    53°
    WIND HUMIDITY
    0 N 64%
    3 Day
    Forecast
    Fri
    55°
    Sat
    57°
    Sun
    54°
    Sponsored by
  • Fulltext 180x150 
  • Gingered Cranberry-Raspberry Relish 
    Printer Friendly Version

    Wednesday, Nov 4, 2009 @06:19am CST

    Gingered Cranberry-Raspberry Relish

    Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish instead for a real treat.

    Ingredients:

    ·         1 12-ounce package fresh cranberries

    ·         ½ cup granulated sugar

    ·         ½ cup crystallized ginger, minced, (choose soft nuggets over disks, if possible)

    ·         3 cups raspberries, (2 pints), fresh or frozen (not thawed)


    Directions:

    Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries; it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.

    Yield:    10 ¼-cup servings

    Nutritional Information: 58 Calories; 0g Fat; 0g Sat; 0g Mono; 0mg Cholesterol; 15g Carbohydrates; 0g Protein; 2g Fiber; 2mg Sodium; 53mg Potassium

  • Fulltext 160x600