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Reported by: Iashea Cross Tuesday, Sep 29, 2009 @06:16pm CDT 1 lb cheese ravioli
5 oz. sun dried tomatoes 9 oz. roasted red peppers 2 Tbsp fresh parsley 2 Tbsp fresh mint 1 1/2 balsamic vinegar 2 oz. pine nuts 4-5 Tbsp olive oil romano or parmigiano cheese salt & pepper to taste |