| Oyster Dressing Chef Frank Owen |
| Impossible Pumpkin Cheesecake By Jo Manhart, AKA The Egg Lady |
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Gingered Cranberry-Raspberry Relish Gingered Cranberry-Raspberry Relish |
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Crab and Shrimp Bruschetta Crab and Shrimp Bruschetta |
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Creamy Dreamy Pumpkin Chef Frank Owen |
| Spaghetti con Spezzatino Chef Lino IngargiolaLino's Original Pizza |
| Orange Cranberry Breakfast Rolls Jean Pence of Hy-Vee |
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Portobello "Philly Cheese Steak" Sandwich Portobello "Philly Cheese Steak" Sandwich |
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French Dip Patty Karr of Foster's Martini & Wine Bar plates up french dip. |
| Frank Popcorn Balls Chef Frank Owen |
| Lino's Chicken Carbonara Lino Ingargiola of Lino's Original Pizza |
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Pork with Dried Apples & Prosciutto Pork with Dried Apples & Prosciutto |
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Low Sodium Pasta with Patty Karr of Foster's Martini & Wine Bar Low Sodium Pasta with Patty Karr of Foster's Martini & Wine Bar |
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Tuna Melt Tuna Melt |
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Pumpkin and Tomato Curry Pumpkin and Tomato Curry |
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Buttermilk Fried Chicken Chef Frank Owen |
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Baked Squash with Apples and Cranberries Baked Squash with Apples and Cranberries |
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The "Benny" by Pawel Felling The "Benny" by Pawel Felling |
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Pamela Sonnenmoser's Fried Apples Pamela Sonnenmoser's Fried Apples |
| Coffee Cup Scramble Jo Manhart aka The Egg Lady |